Desserts Menu: $14/Each Triple Chocolate Mousse Whipped Cream, Raspberry Coulis and Fresh Mint Strawberry and White Chocolate Cream Cake (GF) Vanilla Sponge Cake, White Chocolate Cream and Fresh Strawberry Caribbean Key Lime Tart Fresh Raspberries (in season), Whipped Cream and Mint Leaf Flourless Dark Chocolate Torte (GF) Vanilla Gelato and Ghirardelli Chocolate Sauce Petite Carrot Cake Cream Cheese Frosting and Caramel Sauce Petite Boston Creme Pie Vanilla Crème Anglaise and Ghirardelli Chocolate Sauce Fresh Berries with Mascarpone Cream(GF) Drizzle of Maple Syrup and Fresh Mint Assortment of Petit Pastries Offering changes weekly but may include cannolis, eclairs, truffles, chocolate covered strawberries and tartlets $5 / person Coffee Service & Tea Jaho Coffee, Herbal Tea Assortment $5 / person
