Sides
Menu:
Priced per person
$7
Potatoes Au Gratin
$7
$4
Steamed Basmati Rice Cardamom and Orange Zest
$4
$5
Homemade Pasta with “Vermont Farms” Cultured Butter
$5
$5
Steamed Broccolini with Lemon Essence
$5
$6
Haricots Verts with Roasted Shallots
$6
$4
Wilted Baby Spinach with Garlic
$4
$7
Sautéed Wild Mushrooms with Garlic, Parsley and Fresh Thyme
$7
$4
Ginger Honey Glazed Baby Carrots
$4
$5
Broiled Zucchini and Tomato with Fresh Basil and Parmesan
$5
$7
Butter Poached Asparagus
$7
$5
Oven Roasted Baby Potatoes with Garlic and Rosemary
$5
$4
Pommes Purée (Mashed Potatoes)
$4
$5
Saffron Rice Pilaf with Sweet Peas and Roasted Red Peppers
$5
Sauteed Potato Gnocchi with EVOO and Herbs