Stationary
Menu:
Priced per person
$10
Domestic & Imported Cheese
Features a variety of Domestic and Imported Cheeses, Garnished with SeasonalFresh and Dried Fruits, Nuts and served with Crackers and Crostinis.
$10
$7
Fresh Vegetable Crudités
Assortment of Fresh Vegetables including Carrots, Cucumbers, and Red Bell Peppers. Served with Blue Cheese and Roasted Red Pepper Dip.
$7
$7
Mediterranean Display
Crisp Pita Chips, Sweet Pepper Wedges, Carrot and Celery Sticks, Hummus, Baba Ganoush, Feta Kalamata Olive Dip
$7
$15
Smoked Salmon
Ducktrap River Smoked Atlantic Salmon, Chopped Hard cooked Eggs, Capers, Diced Red Onion, Herbed Boursin Cheese, Petit Rye Bread
$15
Market Price
New England Raw Bar
Fresh Cape Oysters and Shrimp Cocktail served with housemade Cucumber Ginger Mignonette, Cocktail Sauce, Tabasco and Lemon Wedges
Market Price