Clubhouse Hors d'oeuvres
Passed:
Priced per peice
$4.50
Petit Lump Crab Cakes
$4.50
$2.00
Gorgonzola, Leek & Wild Mushroom Phyllo Nest
$2.00
$2.00
Spanakopita
$2.00
$3.00
Macadamia Crusted Chicken withCurry Coconut Dip
$3.00
$4.50
Applewood Smoked Bacon Wrapped Scallops
$4.50
$2.25
Asparagus and Fontina Phyllo Crepes
$2.25
$3.00
Corn Fried Oyster with Cajun Hollandaise
$3.00
$2.50
Crispy Vegetable Spring Roll with Sweet & Spicy Sauce
$2.50
$2.50
Buffalo Chicken Spring Rolls with Great Hill Blue Cheese Dip
$2.50
$2.00
Baked Spinach and Cheese filled Cremini Mushrooms
$2.00
$3.00
Flaky Chicken Empanada with Avocado Crema
$3.00
$2.50
Fontina and Asiago Cheese Arancini with Tomato Coulis
$2.50
$3.00
Andouille Sausage en Croûte with Creole Mustard
$3.00
$3.00
Sesame Ahi Tuna Taco with Avocado and Chipotle Aioli
$3.00
$3.00
Old-Bay Poached Shrimp Cocktail with Traditional Cocktail Sauce
$3.00
$2.00
Herbed Crostini with Avocado and Tomato
$2.00
$3.50
Wagyu Beef Carpaccio with Baby Arugula and Lemon Dijon Aioli
$3.50
$2.50
Mozzarella & Tomato Skewer with Basil, Balsamic and Olive Oil
$2.50
$3.50
Pate Foie Gras on Melba Toast with Caramelized Onion Chutney
$3.50
$2.00
“Valley View Farm” Goat Cheese Crostini with Fig Jam
$2.00
$2.50
Parma Prosciutto with fresh Melon
$2.50